Thunnus albacares Loins


The piece of yellowfin tuna from fisheries in the Indian Ocean, the loin is appreciated by professionals and chefs for the diversity of culinary proposals it offers. A tuna with a fresh and natural taste that allows multiple cuts in sashimi, sushi, steak or filet.

Product details

Certificates: FDA, HACCP, ISO, HALAL


Packing

Packing: 20 Kg bulk IQF/IWP


Supply details

Supply Ability: 20 Metric Ton per Month

Order Preparation: 20 days after confirmation

Shipping Port: Port od Rades, Tunisia

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More About Yellowfin Loins


THE QUALITIES OF ALBACORE TUNA PRESERVED

It takes all the passion and the unique know-how of SAPMER fishermen to get the best of the Indian Ocean. The taste properties and the melting texture of yellowfin tuna are preserved thanks to the freezing at very low temperature (-40 ° C) which comes on board the boats immediately after fishing. Ultra fresh and high quality are at the rendezvous.

THE ALBACORE TUNA LENGE: A CHOICE FOR PROFESSIONALS

A piece of big yellowfin tuna, the SAPMER lanyard has the favor of professionals who use it in many ways. The longe is as much of interest for the industrialists who make it into the composition of their preparations with fresh tuna as the chefs who see it as an opportunity to offer a wide variety of dishes.

The yellowfin tuna loin is the promise of limitless culinary creativity thanks to flesh without edges or skin. Sushi, sashimi, tuna steak or filet … the possibilities are endless.

ALL THE BENEFITS OF ALBACORE TUNA

Loin offers the benefits and flavor of yellowfin tuna in all its forms to consumers. He knows how to vary the proposals in raw or cooked preparations in which he expresses his formidable assets. The yellowfin tuna is really good! This is a natural tuna, light and healthy that deserves the attention of lovers of balanced and gourmet cuisine. Ally health and pleasure that should not hesitate to propose the menu since it contains proteins and omega 3 very useful for the prevention of cardiovascular diseases. Vitamins A, D, and E supplemented with many trace elements (iodine, zinc, copper, selenium, fluorine) as well as minerals such as phosphorus make yellowfin tuna an essential fish.