Tuna Industry in the European Union market

The generic term “tuna industry” induces us to think, both automatically and intuitively, of the two major sectors it contains the tuna fleet and the canning industry so that it is impossible to conceive one without the other and vice versa.
The two sectors are complementary and interdependent, and the tuna industry is one of the few examples that can be found in the Community fisheries sector, where production and processing structures have sufficient health to be profitable and competitive in the global market.

Community tuna market

The Community market devoted to the processing industry mainly uses tropical tuna (yellowfin, skipjack and bigeye tuna) and to lesser extent albacore.
There are two major tuna producers in the Community, Spain, and France, to which must be added Portuguese island production. These three countries also carry out transformation activities.
In addition to catches of bigeye tuna by Portugal, catches of albacore and bluefin tuna from France, Spain and Italy in Community waters (Atlantique Nord-Est and Mediterranean) the bulk of Community tuna catches industrial tropical is carried out in the Western Indian Ocean and the Eastern Central Atlantic, either in the territorial waters of countries with which the EC has signed an agreement, or in international waters.
The world production of the three main species mentioned – yellowfin tuna, skipjack tuna, and bigeye tuna – exceeds 3 million tonnes of Community production is about 425 000 tonnes, that is to say, more or less 14% of global catches.
At present, Community catches in Indian Ocean waters (217 000 tonnes) exceed the catches of the Atlantic Ocean (208 000 tonnes) unlike in the early 1980s, when the fleet was mainly fishing in waters eastern tropical Atlantic. When compared to the total world catches in these oceans, community catches represent only 47% of the total in the Atlantic and 33% of the total Indian Ocean. Community catches in the Pacific are by far the lowest.
With regard to the composition of the fleet of Member States, the freezer tuna fleet comprises 47 Spanish and 32 French vessels, to which must be added the coastal fleet which fishes in Community waters and whose production is intended both for fishing and fishing. consumption of fresh products, sometimes to the canning industry.
Catches of the two most used species for industry (albacore and skipjack) by the Community fleet increased from 150 000 tonnes in 1982 to 363 000 tonnes in 1992, which implies an increase of approximately 140%. During the same period, world production increased by 84%.
It is noted that world tuna production has increased considerably over the past ten years, which has benefited significantly from Community production. This increase is the consequence of the inclusion in the sector of developing countries located near abundant resources.
The Community expansion is probably due to the technical knowledge of the shipowners (which, in addition to constituting a dynamic sector, have an important technological component) and without doubt also the result of a favorable economic and legal environment created by the Community. and which can be summarized as follows:
– a policy to help improve production structures; – the signing of fisheries agreements with various third countries, which
weave access to their territorial waters;
– the mechanism of the common organization of the markets which obliges the shipowners to manage their companies in a situation of competitiveness open on the international market, while at the same time guaranteeing a minimum level of income ensured by the application of the compensation mechanism.
This growth has been made possible only by the existence of a growing consumer market and the fact that resources are no problem.

Fisheries agreements and compensatory allowances

One of the most decisive elements of Community policy for the growth and development of the Community’s tuna fleet is the first generation fisheries agreements, based on the licensing system. Indeed, these agreements are essential for this fleet for the following reasons:
– each tuna boat has to fish each year as much on the high seas as in the exclusive economic zones of many countries. Given the migratory nature of the species sought, the result of the fishing season depends to a large extent on the fact that there is no discontinuity due to the non-coverage of exclusive economic zones by a fisheries agreement;
– both the cost of the agreements and the negotiating effort they entail (at both the human and the material levels) means that the entity indicated for negotiating and materializing such agreements is the EU;
– on the other hand, these agreements are of a reasonable cost and serve, not only to facilitate the access of the Community fleet to the resources needed, but also to increase economic development and job creation among the local populations of third countries. It must be said that tuna agreements are at the base of the EC-ACP contacts and that the countries whose ports host these vessels derive the benefits from all related activities: landing, transshipment, refueling, maintenance, repairs, etc.
Another important element to be taken into account is the Community compensatory allowance scheme, last amended in December 1994, with a view to simplification and optimization.
The compensatory allowance for tuna was created in 1970 to compensate the Community producers for the disadvantages which the regime had induced for the import of tuna as raw material for the processing industry.
In order for this industry to be competitive with products manufactured in third countries, it was decided to completely eliminate import duties on tuna used as raw material.
In fact, this industry uses mainly imported raw material whereas producers can not benefit from any type of Community preference.
In the event of a reduction in import prices, Community producers shall receive an allowance for the purpose of providing them with a level of income, under specified conditions, for the share of products sold in the Community. In this system of compensation based on a Community producer price, the Council sets annually on a proposal from the Commission taking into account the average prices of the last three marketing years.
When the market price falls within one quarter below 91% of the Community production price, the Commission must apply the compensatory allowances system.

International institutions and organizations

Third, we must not forget to mention here the importance of international organizations dealing with tuna fishing. The exclusive competence exercised by the Commission in the fisheries sector has made its presence indispensable in these fora.
The Commission actively contributes to scientific work and participates as an observer in the meetings of the international organizations below, as well as in the elaboration of recommendations aimed at guaranteeing the exploitation of rationalization of tuna resources in EEZs:
– International Commission for the Conservation of Atlantic and Mediterranean Tunas (ICCAT). The Community has negotiated its membership in this organization and awaits approvals for its registration as a full member;
– Inter-American Tropical Tuna Commission (IATTC), which concentrates its activity in the Eastern Pacific and whose latest work has had a direct impact on the problem of catching dolphins during tuna fishing.
On the other hand, in recent years the Community has financed the work of the International Program for the Assessment of Indian Ocean Tuna Resources (IPTP), set up under the auspices of the United Nations with the hope of setting up the Commission Indian Ocean Tuna (IOTC), itself created in 1993 by the FA 0 and of which the Commission is a full member.
The first session of this Commission will be held in Rome on 3 and 6 December 1996 and will enable important decisions to be taken on its future.
So far, the relevant international tuna fisheries organizations have not reported any particular problem in the protection of the various species of tropical tuna fished by the Community fleet.
If one refers to the ecological aspects inherent in this fishery, it is useful to recall once again that the EU prohibits its vessels from catching tuna in association with dolphins and that this fishing technique is and it has never been used by the Community fleet.
An annual observers boarding program aboard Spanish and French boats have been implemented with Community funding. It will provide a better understanding of the ecological circumstances of tuna fishing in the seines, especially with regard to interaction with dolphins.
Thus, it is planned to set up an observation program to study the increase of juvenile yellowfin and bigeye tuna in the fishing of these species with floating objects.
In summary, the existence of a competitive tropical tuna fleet is important for a variety of reasons. On the one hand, it is a sector which contributes significantly to the supply of the Community market and which is of great economic and social importance (both for the indirect jobs and the jobs generated. in shipbuilding) is more than measurable for the fisheries economy of certain Community regions.
On the other hand, this sector fulfills an important political function in relations with developing countries, especially the ACP countries, and in all the international forums in which the Community is represented, without mentioning the geopolitical role implied by it. its presence in various oceans of the world.
Despite the great crisis that the Community shipowners had to face, it must be pointed out that the sector has adapted to the new economic situation and has become competitive again.

The canning industry

The fishery and aquaculture processing industry is a relatively marginal part of the European economic environment. In fact, it represents only 0.09% of the GDP of the Community; 0.3% of industrial GDP and 2.2% of the agri-food sector. Nevertheless, since it usually focuses on landing sites, its importance should be assessed primarily at the local and regional levels.
Community production exceeds 2.2 million tonnes (finished products) and is close to 8 400 million ECU.
Most of the fish and aquaculture processing industry is made up of SMEs. In 1991, there were 2,200 firms with a total employment volume of about 92,000, that is, an average of 42 employees per enterprise. The United Kingdom, Germany, and Spain account for more than half of the Community’s employment in the sector. Only about twenty companies are in a leading position in the market, of which the top five account for a quarter of the market.
Community production of the canned tuna industry reached 273 000 tonnes in 1992, of which Spain accounted for 40% Italy 34%, France 19% and Portugal 6%.
In 1995, the production of tuna and albacore canning in Spain amounted to 130 000 tonnes, which shows that the market for this product is in full development and enjoys a favorable image among consumers… For this reason, Senegal is probably the leading country for the production of canned tuna at the community level (although still far from other countries such as Thailand and the United States).
When looking at the European Union’s external trade, exports are low (13 000 t). Imports in 1995 were of the order of 217 000 tonnes, raising apparent consumption to around 480 000 tonnes.
According to these figures, it is clear that the Community tuna canning market is extraordinarily attractive and profitable.
Nevertheless, the competitiveness of the sector requires a reduction in production costs, among which the raw material and the labor force are to be favored.
An element of utmost importance for the economic balance of the Community tuna sector is the total autonomous suspension of customs duties corresponding to tuna used as raw material in industry.
This suspension is fundamental and should enable the Community industry to compete with the Southeast Asian countries, whose production has been growing at a very high rate in recent years.
In addition, it must be borne in mind that although Community raw material production is theoretically enough to supply EU industry, the reality is that the tuna market is globalizing and It is no longer often possible to buy and sell in the Community.
In 1992, for the first time, imports gained the upper hand in supplying the Community market for processing imports (51%) compared to 49% of Community production. This situation may be due to the fact that the purchase price paid by processors is lower than that offered by Community shipowners, namely that they obtain a lower price on export sales. – station.
On the other hand, the need to cope with the high volumes of canned tuna imports, manufactured with cheap labor, has forced the canning industry in recent years to reduce its costs by employing semi-elaborated tuna loins, instead of frozen whole tuna.
In 1994, Community imports of tuna loins from all third countries amounted to 30 207 tonnes, of which about 5000 tonnes came from Thailand and the Philippines and most of the rest came from the GSP countries. or ACP, countries that can export duty-free. The most important of these countries are Colombia (9,802 tons) and Ecuador (7,876 volumes), to which we can add, again in 1994, Costa Rica with 1664 tons.
In 1995, exports from these three countries to the European Union amounted to 5,660 tonnes from Colombia, 8,640 tonnes from Ecuador and 916 tonnes from Costa Rica. Total imports of tuna loins in 1996 were 30 962 tonnes.
In general, the trampling of loins imports is observed.

The system of Generalized Preferences

The new regulation on the system of generalized preferences for agricultural and fishery products, which will apply from 1 January to 30 June 1999, provides for the exemption from customs duties for tuna fillets originating in the Member States. of the Andean Pact and Central America.
It might be objected that an increase in the use of lanyards may result in a decrease in the use of community labor. For sure. But it is no less certain that the closure and relocation of Community industries to countries where labor is cheaper creates a crisis of job loss, the consequences of which would be even more serious. In fact, the relocation of the tuna industries has already taken place not only in other third countries (USA) but also in Community countries such as France.
On the other hand, we can not forget that the political objective pursued by the GSP drug regime which is not to supply the Community market, but to collaborate in the creation of “alternative jobs D in the producing countries drug.
This effort applies not only to Community shipowners and canners but also more broadly to the agricultural and industrial sectors of the European Union.
As for canned tuna, the new GSP Regulation provides for a strengthening of the safeguard clause so that customs duties can be re-established, after examination of the situation, for a given country, if the imports from that country and benefit from of this preferential scheme, exceed the annual average of exports for the last three years.

The Gatt and the Structural Instruments (FIFG)

Similarly, it seems appropriate to recall here that the legal situations corresponding to tuna used as raw material and canned tuna are not comparable. The suspension of duties that applies to tuna used as raw material is autonomous. Therefore, the Community has the legal possibility of restoring these rights within the bounds of GATT bindings. Notwithstanding, at the end of 1992 the Council decided to maintain the suspension of customs duties. Customs duties on canned tuna have been consolidated in GA’IT, whereas quota setting is a transitional measure that can not be converted into a definitive measure to restrict imports without breaching trade-offs international organizations. The setting of quotas is a limited measure, as the quantities increase progressively by about 10% per year, and this system will disappear on 1 January 1997.
Structurally, it has to be said that since the beginning of 1994, Community interventions in the processing and marketing of fishery products have been made in the FIFG market.
They mainly contribute to the co-financing of investments centered on:
– improvement of quality and hygiene in production and marketing processes;
– the restructuring and modernization of enterprises in crisis, avoiding, as far as possible, the risk of creating excess production;
the promotion of technological innovations and the development of new products.
In line with the principles of the reform of the Structural Funds, it is now up to the national authorities, in association with the Commission, to concretize the priorities of the intervention and the allocation of budgetary resources between the different sectors.
The importance attached to improving the processing and marketing conditions by this programming instrument is demonstrated by the budget allocated, which is close to ECU 600 million, that is to say, 22% of the staffing of IFOP.

Conclusion

The tuna Community policy has achieved positive overall results during the past decade (the in- station of the Community tuna fleet – became the first world fleet – and maintaining an acceptable level of competitiveness in the processing sector, through the approvisionnement duty free), despite the serious crises while the sectors of production and processing are highly inter-dependent dent, canned representing the main outlet for the Community fleet of frozen tuna.
The fact that production and processing are complementary and that the very survival of the sector depends on the competitiveness of each of the elements of this binomial is one of the Community’s assets in the face of the third countries which have based their strategy on only one of these elements.

Why is bluefin tuna returning to Northern Europe?

The species had suddenly disappeared from the Channel and North Sea waters in the 1960s before reappearing in recent years. The sign that the species has regained strength? Not necessarily answer marine biologists …

Four hundred kilograms on average in adulthood for three meters long … Difficult for an Atlantic bluefin tuna to go unnoticed, especially since the fish has a habit of moving on a bench… So when the latter points again the end of a gill in the Channel and the North Sea, 50 years after having left this zone, inevitably the news spreads like wildfire (or plankton to stay in the marine register).

 

It is not unusual to see it in the Iroise Sea, not far from Brest, reported at the end of August the local newspaper Telegram. He was also spotted in the North Sea, off the coast of Scandinavia, DutchNews enthused in September 2017, hoping to see him soon arrive in Dutch waters.

 

An invitation to increase fishing quotas?

Many see in this return the success of the emergency recovery plan adopted from 2007 in the Mediterranean and Atlantic, after the observation of a collapse of bluefin tuna populations until the 2000s after years of intensive fishing. There has been no moratorium, but a drastic reduction in fishing quotas [catch levels over a year] quickly doubled with increased controls in boats and markets to deter illegal fishing.

 

Since the bluefin tuna has regained strength, the International Commission for the Conservation of Atlantic Tunas (Cicta), the intergovernmental body that fixes each November the quotas for Atlantic bluefin tuna and Mediterranean bluefin tuna for the year following, has marked the passage of a recovery plan to a management plan of the species, which will result in a gradual increase in quotas to reach 36,000 tonnes in 2020 [against 23,655 in 2017 and 12,000 tonnes in 2011].

 

Just a new geographical distribution?

A good idea? An international team of scientists, led by marine biologist Robin Faillettaz, then a postdoctoral fellow at the University of Lille, calls for more caution in a study published this month in the scientific journal Science Advances. “We are not questioning the finding of an increase in the abundance of bluefin tuna today,” says Robin Failletaz. But its presence in Northern Europe does not translate into an increase in the total abundance of Atlantic bluefin tuna. In other words, this reappearance of the bluefin tuna in the English Channel and the North Sea would only translate a new geographical distribution of the species, returning to waters which are again favorable to it.

 

This is the original question of the authors of the study who, in order to answer it, have peeled the intensity of catches of bluefin tuna in the Northeast Atlantic Ocean for several centuries and the changes in the spatial distribution of the species… This is not the first time that bluefin tuna suddenly desert an area. “At the beginning of the 1960s, the North Sea fisheries had almost collapsed from one year to the next as a result of a sudden decrease in bluefin tuna in the area,” says Robin Faillettaz. The stock of fish was probably already overexploited, but this factor alone could not explain this sudden disappearance of the North Sea. To tell the truth, no one was able to explain it clearly. ”

 

The multidecadal Atlantic oscillation to take into account

The authors of the study then looked at another parameter, totally independent of the man. The Multidecial Atlantic Oscillation (AMO). This is a natural oscillation of ocean surface temperatures observed in the North Atlantic. This oscillation alternates warm phases and cold phases that can spread over periods of 40 to 80 years. “Sometimes, the transition is brutal, sometimes it is more progressive, complete Robin Faillettaz. And the temperature differences between a hot phase and a cold phase of the AMO are slightly lower than 1 ° C. ”

 

A small degree that can still cause changes. This multi-decadal Atlantic oscillation could thus influence the intensity and frequency of hurricanes [we were talking about it here], the intensity and direction of ocean currents, precipitation events, but also have consequences for biological systems. “Like the primary production of plankton, which is very sensitive to water temperature, or the abundance of certain small pelagic fish, such as anchovies and sardines,” adds Robin Failletaz.

 

“A compromise between the abundance of food and energy expenditure”

It would also have an effect on the distribution of bluefin tuna, a migratory species capable of traveling thousands of kilometers to find food. “It’s a compromise he has to find between energy dependence and foraging,” says the marine biologist. The ideal water temperature for the species is around 21 ° C, but it can withstand colder waters, up to 4 or 5 ° C. But in these cold areas, the energy expenditure of bluefin tuna is greater. If they can not compensate with abundant food, they will look elsewhere. ”

 

This is what would have happened in the early 1960s when bluefin tuna almost disappeared year after year from the waters of the North Sea. “This is precisely the fastest and most intense transition ever seen in the AMO phases,” says Robin Failletaz. In just two years, the AMO has gone from its warmest intensity to its strongest cold intensity. ”

 

In a hot phase since 1995

The study published in Science Advances then establishes a sort of general framework for the geographical distribution of bluefin tuna in the North Atlantic. In a positive (warm) phase of AMO, bluefin tuna travels to Greenland, Iceland, and Norway in search of food and becomes scarce in southern and central Atlantic North. In the negative (cold) phase, the species is more likely to explore the tropics (West, Central, and South Atlantic) and seldom cross the 45 ° N latitude. ”

 

Since 1995, the multi-decadal Atlantic Oscillation is again in the positive phase of its cycle, which would explain the gradual reappearance of Channel and North Sea bluefin tuna. Until when? “It is impossible to say when the AMO will switch back to a cold phase as the overall increase in temperatures could counterbalance the AMO’s next cold phase,” says Robin Faillettaz. This natural phenomenon is still relatively little studied by the scientific community. The first publications that examined the impact of AMO on biological systems date back to the mid-2000s alone. This oscillation of temperatures could very well also affect the geographical distribution of other migratory fish species. Other species of tuna, marlin, shark species, dolphinfish … ”

 

Be that as it may, the authors of the study urge not to hastily accede to the increase in bluefin tuna quotas simply because the species would have returned to an area it had neglected.

Global Fish and Seafood Market to Grow Until 2020 According to MarketLine

The global seafood market has grown steadily over the last few years, recording a compound annual growth rate (CAGR) of 3.8% between 2011 and 2015, according to the data …

Marketline’s latest report shows that market values ​​have increased in all regions. Global growth, however, is driven primarily by Asia-Pacific and South America, where the middle class is starting to buy more expensive products through the organized retail channel. Despite this, the United States is still the most important market, and it is important for the global market that this US market continues to grow.

 

Marketline analyst Nicholas Wyatt explains, “The United States is the largest market in value for fish and seafood, accounting for 13.9% of global revenue. US public health agencies recommend eating two parts of fish a week, even though these tips are not available in the United States alone. ”

 

Asia-Pacific at the forefront of this growth

The global market is expected to grow at a CAGR of 3.9% between 2015 and 2020, helped by an increase in health awareness and desire for quality seafood among consumers. Volumes are growing at a slightly slower pace than stocks, demonstrating the impact of increased values ​​in developing markets. In fact, the difference in growth rate between volume and value is greater in Asia-Pacific than it is globally, providing further evidence that high-end products are driving the market in this region.

 

The question of sustainability at the heart of the process

For Nicholas Wyatt, “the future looks bright for the seafood market, but producers need to pay attention to sustainability issues, responsible fishing, this is key to the future health of the market. Overfishing or an overcrowded overpopulated disease, as we have seen in Chile, can cause health problems and impact consumer confidence. ”

 

Although forecasts must be treated with some caution, the current outlook for fish and the global seafood market suggests that the future will be bright.

Increase in Fishing Quotas Tuna: for Whose Benefit?

Nowadays, when states negotiate their quotas for bluefin tuna in the Atlantic and Pacific, they leave It is generally assumed that the larger the quantities fished, the better the sector will be. Now, a new increase in world production may result in lower revenues.
In this case, those who both species of bluefin tuna will earn lower profits despite an increase in quantities fished.
In addition, an oversupply also affects fishers of related fish, such as southern bluefin tuna or bigeye tuna. While the International Commission for the Conservation of Atlantic Tunas (ICCAT) will determine
quotas for Atlantic bluefin tuna in November, a new study conducted with the support of The Pew Charitable Trusts and The Ocean Foundation demonstrates that maintaining reasonable quotas for eastern bluefin tuna
is generally a better strategy for the fisheries sector and associated sectors than to flood the market of fish.

Bluefin tuna market: global trends

At the global level, bluefin tuna landings have fluctuated significantly over time. Thus, the catches of the three species of bluefin tuna (South, Atlantic, and Pacific) peaked in 1961 at 143 000 metric tonnes per year; in 1990, they fell by more than 65% from this record. The growth of tuna aquaculture red in the Mediterranean has led to an increase in landings of eastern Atlantic bluefin tuna, reversing the trend observed for total catches of these species in the mid-1990s.

Nevertheless, bluefin tuna in the eastern Atlantic and the Mediterranean have not withstood this intensive fishery and have quickly overfished. Managers have not changed their quotas based on recommendations
scientists before 2010 when total landings of bluefin tuna in the world returned to While stocks of eastern bluefin tuna appear to be recovering, quotas have been raised by around 20% year between 2014 and 2017 (an increase of 75% over three years). The increase in supply observed over the past few years has been accompanied by a fall in bluefin tuna prices.
With the increase in eastern bluefin tuna populations, the fishing industry is demanding that quotas be raised at 36,000 tonnes an additional increase of 52% over the current limit, raising the issue of consequences that these quotas could have on prices.

Methodology

Led by Chin-Hwa Jenny Sun of the Gulf of Maine Research Institute, Fu-Sung Chiang of the National Taiwan Ocean University and Dale Squires of the University of California (San Diego), this study aims to answer three questions: was the impact of the recent increase in catches of eastern bluefin tuna on the price of Atlantic bluefin tuna and its substitutes? 4 Would a further increase in quotas for eastern bluefin tuna benefit the fisheries sector? peach? Who would benefit from the increase in supply and who would penalize?
Researchers modeled the effects of an evolution of the global supply of bluefin tuna on the prices of five products that most of the bluefin tuna market: fresh bluefin tuna from the Atlantic and Pacific caught by Japanese fishermen; fresh Atlantic Atlantic and Pacific bluefin tuna imported into Japan; Atlantic bluefin tuna and frozen Pacific seafood imported into Japan; fresh and frozen southern bluefin tuna; and fresh bigeye tuna. They then determined whether an increase in the global supply of these products would have positive or negative consequences for fishermen. Since world tuna prices are mainly indexed in the Japanese market, the prices applied in Tsukiji market, Japan’s largest fish market, served as a benchmark to determine tuna prices on a global scale.
Finally, the authors noted that these products are close substitutes in the Japanese market; this is why the model developed must take into account the price impact of changes in the overall supply. Indeed, study the supply for a single species of tuna or examine the different products in isolation would underestimate the effects that each product has on prices.

Results

The analysis showed that all things considered, the price of bluefin tuna and bigeye falls in proportion to the increase in global supply. In addition, the fall in prices observed varies according to sources or species of tuna. For three of the five products under study, prices are falling faster than the global offer does not increase. This means that the incomes of fishermen who supply these products are falling even if landings increase. This problem is all the more worrying for the Western Atlantic bluefin tuna fishermen, whose quotas have remained stable while the quotas Eastern bluefin tuna increased by 20% in 2016 and 2017. The same goes for bluefin tuna Pacific, whose quotas have declined during this time.
On the other hand, the markets for frozen Atlantic bluefin tuna and fresh and frozen southern bluefin tuna should not be affected by an overall increase in supply. Nevertheless, several factors are likely to prevent a fisherman from taking advantage of this favorable context. Indeed, unless we have allocated quotas individually, for example, fishermen marketing these products are not assured that they can increase their catches, even if their fishing quotas are increased. Moreover, if the quotas remain unchanged, as was the case for southern bluefin tuna in 2016 and 2017, the fishermen can simply face lower prices because of their inability to increase their catches while global supply is increasing elsewhere in the world.
The researchers applied the results of their work and examined the price impact of the strong increase in the supply of bluefin tuna in the eastern Atlantic and Mediterranean between 2014 and 2017. Then, they anticipated the consequences of a further increase in quotas for eastern bluefin tuna to 30,000 or 40,000 tonnes in the next management cycle (ie three years to the end of 2020).
They predict that fresh bigeye tuna fishers will be hit hardest around 2020 because this increase in quotas could lead to prices falling by more than 65%. Similarly, for numerous products and species, an increase to 40 000 tonnes of eastern bluefin tuna could lead to at least a 50% decrease in prices by 2020.

Conclusion

This study shows that increasing Eastern bluefin tuna quotas does not serve the economic interests of most bluefin tuna fishermen and would have a negative impact on the bluefin tuna and bigeye tuna around the world. Stabilization of catches of bluefin tuna would not only benefit the majority of fishermen: this would also be a less risky approach to population management of tuna.

Olive Oil: Global market updates

The report of the campaign 2016/17

According to IOC estimates the world production of olive oil in the countryside 2016/17 would be down by 20% compared to the previous season with a to 2.539 million tons 1 where the part of the IOC member countries expect 93% (2350500 tons). In the EU production fell by 25%, nevertheless, the first four producers were Spain (1,286,000 tonnes), Greece (195,000 tonnes), Italy (182,300 tonnes) and Portugal (69 400 tonnes). Outside the EU, production fell in the Maghreb countries (- 15%) in Morocco, (-29%) in Tunisia, (-23%) in Algeria and (-11%) in Libya. In contrast, East production levels recorded increases of (+ 18%) in Turkey, (+ 21%) in Egypt and (+ 9%) in Lebanon. World consumption of 2,803,000 tons during the season decreased by 6% compared to the 2015/16 result of a reduction of (-12%) in the EU countries including Greece (-25%), France (-17%), Italy (-14%) and Spain (-7%) and multiples recorded elsewhere including Turkey (+ 34%), Brazil (+ 19%), China (+ 13%), Australia (+ 7%).

The 2017/18 campaign forecast

The latest forecast 2 of the 2017/18 campaign is based on global production in the growth of 14% compared to 2016/17, or 2,894,000 tonnes, where almost 94% would return to IOC member countries. Production in the eurozone is up 3% with 1,805,000 tons with successively from first to fourth place Spain (1 090 500 tonnes and -15%), Italy (320 000 tonnes and + 76%), Greece (300 000 tonnes and + 54%) and Portugal (78 800 tonnes and + 14%). Outside the EU, production would also be in Turkey (287 000 tonnes and + 62%), and in the Maghreb countries is Tunisia (220 000 tonnes and + 120%), Morocco (140 000 tonnes and + 27%), Algeria (80 000 tonnes and + 27%) and Libya (18,000 tonnes and + 12%). As for world consumption, she would believe 5% is estimated at 2 954 000 tonnes.

The producer prices of the 2017/18 campaign

Average prices for the production of extra virgin olive oil from the first three of the campaign2017 / 2018 have thus varied in the first four world exporters to know :
– In Spain: After starting at € 3.71 / kg in October 2017, prices fell in € 3.59 / kg in November to reach € 3.57 / kg in December 2017. Compared to the same period of the previous year the prices of December 2017 however increased by 4%.
– In Italy, prices fell to € 3.99 / kg at the end of December 2017 after having successively reached € 5.3 / kg and € 4.8 / kg in October and November, showing a decline of 29% in December 2017 compared to the same period last year.
– In Greece of € 3.88 / kg in October, prices stabilized at € 3.33 / kg in November and December 2017 is a -4% slide from the same period of 2016.
– In Tunisia, as in previous countries, producer prices have fallen steadily from € 3.68 / kg to € 3.53 / kg and to € 3.48 / kg from October to December 2017 thus regressing by 5% report to December 2016.

Tunisia and its potential competitors

Although threatened with being caught up by some competitors (Morocco, Syria, Turkey) level of production, Tunisia’s exports still remain above placing among the leading pack on a global scale. Its national consumption with an average of 33 thousand tons over the last decade gives it an exportable volume significantly higher than that of its competitors in view of its large population much smaller and the quality of its product (conf fig 2-3-4-5 2016/17 data provisional 2017/18 estimates are estimated)

Tunisian olive oil storms the Japanese market

The Fund for the promotion of the Olive Oil Conditioned “FOPRHOC” will start, in 2018, the execution of a program aiming at the development of the Tunisian exports of the olive oil towards Japan to reach 5% of the consumption of this country, against 0.5% currently, said the president of the National Union Chamber of Olive Oil Exporters under the UTICA, Abdessalem Loued.

Speaker, Monday, during a seminar on the theme “Japan: A demanding market but with high potential”, Loued added that Tunisia will have to develop its exports of olive oil to Japan that do not currently exceed 1 million dinars, considering the importance of this market whose annual average consumption is more than 59 thousand tons.

The CEO of the Export Promotion Center (CEPEX) Aziza Htira, for its part, said that this day of information is an opportunity to better know the trend and needs of the Japanese market in olive oil and intensify the efforts to improve our positioning on this country.

“The Tunisian participation in the annual International Food and Beverage Fair (Foodex) taking place in this country is no longer sufficient,” she said.

Htira pointed out that in addition to the meeting with importers and sommeliers of Japanese olive oil, there are bilateral meetings between Tunisian and Japanese professionals, to identify partnership relations and schedule visits to some Tunisian oil mills…

The manager emphasized the possibility of satisfying the demand of this market and exporting an olive oil that meets the tastes of the Japanese.
The president of the Japan Association of Olive Oil Sommeliers, Toshiya Tada, emphasized that the good quality of Tunisian olive oil allows him to access the Japanese market.

He added that even Italy and Spain, the world’s leading olive oil producers, are seeking access to the Japanese market.

Tada explained that the Japanese consumer is looking for a rich taste and aromatic foods (hot pepper and ginger …).

He pointed out in this context the lack of quality olive oil on the Japanese market, seen 80% of the olive oil is marketed under a fuzzy label “extra virgin olive oil”.

The sales manager of the CHO group (the subsidiary of Ulysse Agro Industries), which specializes in the production and packaging of olive oil in Sfax, pointed out that the positioning on the Japanese market requires significant investments and quality certifications. , stressing the need for state intervention to facilitate the establishment of Tunisian companies in Japan and the marketing of their products.

Tunisia, which has more than 85 million olive trees on an area of ​​2 million hectares, aims to produce, in 2018, nearly 240,000 tons of olive oil and export 180,000 tons, according to the CEPEX indicators.

Over the last ten years, packaged Tunisian olive oil has grown from 1 thousand tons in 2006 to 23 thousand tons in 2016.

Tunisia is now the second largest producer of olive oil in the world after Spain and exports to 54 international markets.

Global Aquatic Product Market: 2017 Assessment

While global consumption is still growing, the increase in production is ensured by aquaculture, which now accounts for 55% of volumes. In France, consumer purchases of frozen aquatic products are down sharply in 2017.

According to the latest FAO report, world production of aquatic products in 2017 is around 174 million tonnes (in live weight equivalent), an increase of 2.3% compared to 2016. Unsurprisingly, catches The fishery has a ceiling of 90.4 million tonnes, and even in 2017, it has registered a slight decline of 0.9% compared to the previous year. Conversely, aquaculture production is still growing by 4-5% to 83.6 million tonnes. And if we exclude from this report the catch of the fishery purely intended for animal feed, the balance of power leans even more in favor of aquaculture. Its share of world human consumption of aquatic products is now 55%.

World consumption still rising

For its part, the consumption of aquatic products is still driven by global demand, particularly from emerging countries. In particular, 2017 saw a very significant increase in demand in Russia and Brazil. “Thanks to their rising standard of living, consumers in these countries want to enrich their animal protein diet by turning to aquatic products,” says one at France Agrimer. In the end, Even though production has continued to increase slightly, particularly because of the surge in aquaculture, it can not compensate for the increase in world demand. So that prices have remained rather upward (read below the balance sheet by large species published by France Agrimer).

Imports lagging in the U.E.

In the EU, imports shrank by 10% in volume and 8% in value, while exports fell by 9% in volume and value. With an average price increase of almost 4%, EU cod imports decline by 8% in volume and 4.5% in value. At Alaska, imports fell by almost 3% in volume and by 10.5% in value with an average price down by almost 8%. Prices of Ecuador’s tropical shrimp and frozen octopus, on the other hand, continue their upward trend.

Finally, the panel of households monitored by Eumofa (the European Observatory for Seafood) in the main seafood consuming countries shows that household consumption has increased in value and volume over the first 11 months of the year. 2017 in Germany and Italy. In contrast, household consumption in value and volume is declining in Denmark, Spain, Hungary, Ireland, Poland, and Portugal. In France, the Netherlands and Sweden, it decreases in volume but increases in value. On the contrary, in the United Kingdom, volumes are rising but the value of purchases is declining, still in the first 11 months of the year.

World production and price trends

Balance by major species

Salmon

The price of Norwegian salmon has come down in 2017 after having experienced historic highs in 2016. But for the whole of 2017, its price is only down 4% after having increased more than 50% in 2016 compared to 2015. The world’s second largest producer of salmon, Chile had a year of recovery in 2017 with production up 4.4% compared to 2016 to reach 760,000 tonnes. At the same time, markets are changing with a shift in demand to markets in East and Southeast Asia. Indeed, as salmon prices peaked, traditional developed markets (EU, US, Japan) were reluctant to buy salmon; demand from emerging countries remained intense.

Shrimp

Aquaculture analysts estimate that shrimp production is in a phase of moderate growth in 2017. While Chinese farms seem to be declining by 10 to 20%, affected by the climate too hot, as in Bangladesh, Indonesia, and Japan. Thailand, on the side of India, they increase by 25% compared to 2016, and by 14% in Ecuador. Imports from the EU-US-Japan triad were higher in 2017 than they were in 2016, in line with the economic recovery of the rich countries.

Whitefish

Whitefish prices strengthened due to lower catches induced by lower quotas. In particular, cod is at low production levels in 2017 due to lower catches, which is itself linked to lower quotas. The average price of cod is therefore high in 2017. Except for blackcap, the market prospects for 2018 are still driven by sustained demand, but increased competition is expected for access to the resource for producers.

Skipjack tuna and yellowfin tuna

The price of skipjack tuna (Katsuwonus pelamis) increased again in 2017 after 3 years of low prices. Good catches in the central Pacific and a drop in demand for canned food in Europe and the United States are up for grabs. The fishing effort has decreased in the Indian Ocean, however, due to the stopping of yellowfin tuna (Thunnus albacares) imposed on the Spanish fleet in the autumn because of quota depletion. European prices for skipjack tuna and yellowfin tuna are falling but tuna loins remain stable.

Bar and sea bream

Bar and sea bream production have been dynamic in 2017, both in Greece and Turkey. Despite an improvement in the European market context, this has put downward pressure on prices.

World Tuna Day: The long road to sustainable fisheries?

Every second, 152 kilos of tuna are fished … to ensure a world consumption of about 0.45 kg/year/ person, equivalent to that of Nutella … This poses several problems.

We are celebrating May 2nd for the first time on World Tuna Day. Created on the initiative of the Nauru member countries (Kiribati, Marshall Islands, Micronesia, Palau, Papua New Guinea, Solomon Islands, and Tuvalu), this day aims to highlight the vital importance of the tuna market for many species. countries, and to highlight the significant challenges that the sector faces in terms of sustainability. The Conversation

For the consumer who wonders about the source of the fish he buys, it is also an opportunity to recall the diversity of species sold on stalls, their differences provenances and methods of capture, as well as the levers that would allow ensuring more sustainable management of stocks.

Seven species for a huge market

Tuna is considered a juggernaut in the seafood market. It includes several species of migratory fish, the main ones being skipjack, yellowfin tuna, albacore, bigeye tuna and three species of bluefin tuna (bluefin tuna). Pacific, Atlantic bluefin tuna, Southern bluefin tuna).

In 2015, catches of these seven species reached 4.8 million tonnes or 5% of the world catch of the fisheries…

In 2014, the tuna industry’s turnover reached $ 33 billion, or 24% of the value of the global seafood sector. Tuna is thus one of the most important markets for seafood products. the sea in terms of economic value.

Preserves and sashimi

Tuna is mainly caught by industrial fleets. The main fishing gear used is the seine (a long net that encircles the school of tuna), the longline (a line equipped with several thousand hooks with bait) and the cane.

Depending on the fishing gear used and the species targeted, there are several segments of the tuna industry.

Canned tuna is the main form of consumption of tuna: nearly 75% of the world catch of tuna is thus destined for canning. The main species used are skipjack and yellowfin that are mainly caught by seiners.

Sashimi tuna is characteristic of the Japanese market. The species concerned are yellowfin tuna, bigeye tuna and all three species of bluefin tuna, the latter being almost exclusively intended for this market. This extremely strict quality market is supplied by the longline fleet and some artisanal line fisheries (Indonesia, Maldives).

Tuna consumed as steak in European and US markets is yellowfin and albacore caught by longliners or trollers. Tuna consumed locally in some countries with a large artisanal tuna fleet (notably Indonesia, Maldives, and Sri Lanka) is also a significant market.

Both in terms of volume and value, the main segment of the tuna industry is canned tuna. Cheapest animal protein, canned tuna represents a market of 1.7 million tonnes (850 million canned goods) The main markets are the European Union (700 000 tonnes), the United States (400 000 tonnes) and Japan (100,000 tons).These so-called “traditional” markets are currently in decline and their consumption levels are stabilizing. The main emerging markets for canning are the Middle East countries, including Iran, the Middle East, and the Middle East. Egypt and Libya.

 

Inventory management, a major challenge

Over the last ten years, the sustainability of tuna products has become a major challenge for industry players, particularly under the pressure of some NGOs. The demand for sustainable tuna products is mainly from North European consumers and mainly concerns canned tuna. This demand is reflected in two major concerns.

The first concern is the status of the stocks: they must not be overexploited or overfished (an overexploited stock means that the number of fish that can ensure breeding is “too low”; overfishing when fishing pressure on stocks is too high). The state of the stocks varies considerably according to the species considered and the fishing ocean.
For the seven commercial tuna species, there are 23 different stocks in the four ocean basins (West Pacific, Eastern Pacific, Indian, Atlantic). But not everyone has the same status. While the five skipjack stocks are in a healthy state, 3 out of 4 stocks of bluefin tuna are in critical condition. On the other hand, for yellowfin, albacore and bigeye tuna, the situations are more contrasted.

Supervise fishing methods

The second issue of sustainability concerns the impact of fishing gear on other species.

In the tuna fisheries, the seine is the dominant fishing gear (64% of catches). In recent years, this method has been widely criticized by environmental NGOs because of the use of artificial buoys. Called fish aggregating devices (FADs), these buoys attract and concentrate schools of tuna. These FADs are equipped with GPS beacons and sonars allowing vessels to identify and select buoys that have concentrated the most fish.
Today, nearly 65% ​​of industrial purse seine catches are on FADs. Particularly effective quantitatively, this technique has a significant impact on young fish and bycatch (turtles or sharks for example).

Canned tuna is a fishing method with less impact on bycatch. This technique, although more environmentally and socially virtuous, does not currently provide the necessary volumes to supply the canning market.

FADs should, therefore, be best managed to allow sustainable exploitation of tuna fisheries: the reduction in the number of FADs per vessel, the reduction of support vessels (these are vessels responsible for the deployment of FADs and provide support for fishing closures during certain periods or in certain areas are examples of regulation.

Contrary regulation

As tuna is a highly migratory fish, it can not be managed on the scale of national economic zones alone. The management of tuna fisheries falls within the mandate of Regional Fisheries Management Organizations (RFMOs), the intergovernmental bodies responsible for stock management in different ocean basins.

However, most tuna RFMOs today face significant challenges in putting in place effective management measures. In the question, the lack of information on the state of the stocks, the absence of political will, the difficulties of the fight against the illegal fishing, public subsidies which favor the overexploitation … Thus at present, in spite of certain measures taken by RFMOs, FADs remain largely uncontrolled.

Next June, the United Nations Conference on the Implementation of the Sustainable Development Goal (SDG) Oceans will be held in New York. There will be a lot of talk about sustainable fisheries as several of the targets in this Oceans SDG focus on the recovery of fish stocks, the elimination of harmful subsidies, the access of small-scale fishers to marine resources and markets. It is, therefore, to be hoped that this event will be an opportunity for sector players – States, fishermen, retailers … – to commit to better practices

Tuna Market: in Depth Analysis

Tuna market analysis

Global market

The world tuna fishery represents 4.4 million tonnes in 2009. It breaks down into five major species:
> Skipjack tuna (Katsuwonus pelamis): 2,600,000 tonnes
> yellowfin tuna (Thunnus albacares): 1 100 000 tonnes
> bigeye tuna or bigeye tuna (Thunnus obesus): 405 000 tonnes
> albacore tuna (Thunnus alalunga): 256 000 tonnes
> bluefin tuna (Thunnus thynnus): 21 000 tonnes
The world’s leading producers are Indonesia (476,000 tonnes), Japan (463,000 tonnes), the Philippines (412,000 tonnes)
and Taiwan (326,000 tons). France is in the 15th rank.

Tuna market analysis

Since the beginning of the 1950s, catches of tuna have increased nine-fold, thanks to the development of the yellowfin tuna and skipjack tuna fisheries. Especially Filipino and Taiwanese, as well as tropical fisheries in European countries (mainly France and Spain).

Evolution of world catches by volume
Japan, although it is only in second place since 2009, is the essential country of tuna catches since 1950. He experienced considerable growth between the years 50 and 80, thanks to the industrial development of the country. Since the 90s, its catches are reduced, which is to be linked with the spectacular growth of fisheries in other Asian countries Taiwan, Indonesia, Philippines, and South Korea. The United States, which was a key player in fisheries tuna until 1990, is now only 8th in 2009, with volumes equivalent to those of 70s (about 200,000 tons). New actors have appeared since about fifteen years, especially China and Papua New Guinea, which reach respectively 200 000 and 100 000 tonnes. The development of tuna fisheries is mainly catches of yellowfin and skipjack – which account for 85% of the volumes caught in 2009 – and in a to a lesser extent, bigeye tuna. Albacore only represents 6% of catches (against 25% in 1950) and bluefin tuna less 1% (compared to 6% in 1950). Subsequently, this summary will deal only with species albacore, yellowfin, and skipjack, more specific to the French market. These three species will often be grouped under the name “tuna”. The tuna market is characterized by extremely important, both in raw materials (frozen products) and semi-finished products (tuna loins) or in finished products (canned goods), approximately 3 million tonnes, or three quarters catches) worth $ 10 billion. There are producing countries that export tropical tuna1 frozen to the transforming countries; this is the case of Taiwan (390 000 tonnes exported), Indonesia (120 000 tonnes) and from France (80 000 tonnes). Transforming countries like Thailand, Seychelles or Côte d’Ivoire, import frozen raw materials and export canned goods. Japan acts in all sectors: it is a big fishing country (500 000 tonnes), importer (270 000 tonnes), exporter (100,000 tons) and the consumer. The exchanges are done mainly in a frozen product, and allow to meet country-specific requests: Japanese people import from yellowfin tuna and export albacore.

The relative decline in fuel prices in 2009 has had the effect to raise the level of catches and partially restore the the profitability of the canning industry. Since 2009, the tropical tuna fleet fishing in the ocean Indian has been the victim of frequent attacks by pirates and have forced vessels, especially Community vessels, to restrict their trips to sea. At the global level, canned tuna markets are strongly driven by the demand, on the one hand, from developed countries to provide products at affordable prices for all their population including the most modest households, and, on the other hand, by growing demand from the countries emerging countries that achieve living standards that allow them to access to this type of high-quality protein (eg Mexico, Turkey, Brazil, China …). In parallel, the Japanese market undergoes changes, including a decrease in demand for sashimi of superior quality, resulting in lower prices.

The French tuna market

French production of tuna

The French tuna fishery is broken down into different segments:
> frozen tuna fishing brine for manufacturing canned fish (yellowfin tuna, bigeye tuna, skipjack tuna, and albacore tuna);
> Fresh frozen non-pickled tropical tuna fishing (yellowfin species, bigeye tuna, and skipjack);
> fresh albacore fishing;
> fishing for fresh bluefin tuna (not covered in this summary).

Tropical tuna

The tropical tuna fishery is carried out by 25 freezer tuna seiners under the French flag, grouped in the organization of Orthongel producers in the Atlantic and Indian Oceans. The vast majority of production is landed directly in the transforming countries, mainly on the African continent.

Albacore

The French albacore fishery, mainly in the Bay of Biscay, has been marked in recent years by a wide variability of availability. The years 2005 and 2006 were particularly prolific, but since then, the contributions are decreasing keep on going.

Tuna trade and main markets in the French market

Tropical tuna

For regulatory reasons related to the EU hygiene package, frozen tropical tuna brine is exclusively intended for the manufacture of preserves. It is exported for this purpose to landing country near the production areas (Seychelles, Mauritius, Ivory Coast) or transshipped to countries of the European Union with canneries, such as Spain and Italy (respectively 13 000 tonnes and 4000 tonnes of frozen yellowfin tuna) or more rarely to other specialized countries in the cannery (Thailand). These flows represent approximately 98 000 tonnes of fish (live weight equivalent), for a value 90 million euros in 2010. France imports around 100,000 tons of canned goods a year of which 18 000 tonnes from Spain, 19 000 tonnes from Côte d’Ivoire, 13 000 tonnes from Seychelles and 12 000 tonnes from Ecuador. In addition, France imports around 7 000 tonnes of yellowfin tuna frozen. The majority of these volumes are destined for the cannery (90%), the remaining 10%, mostly from Spain, unbranched and at a significantly higher average price, are used for sushi. In addition to these volumes, approximately 8,000 tonnes of loins pre-cooked brine from Ghana, Thailand and from Ecuador, and to the cannery. There are also imports of chilled yellowfin tuna (between 2,000 and 2,500 tonnes), mainly from the Yemen until 2007 and then Sri Lanka and the Maldives from from 2008, for the consumption in expenses (radius fresh or sushi). These are mainly loins from 2 to 5 kg arriving under vacuum, by plane. The refrigerated presentation imposes very strict controls health-related requirements, in particular on the content of histamines1 products.

Albacore

The production of frozen albacore is largely destined for the French canning industry, but especially since a few years Spanish (where it is exported as fresh), or even to Seychelles (frozen export). Since 2008 and the sharp fall of French production, exports are much lower (around 1 000 tonnes, half of which are fresh). A small part of French fresh catch production is placed on the national market, ie for the cannery (trawl albacore)
on the fresh market for albacore.

The French canning industry

In 2009, the tuna processing industry involved 13 companies, which worked around 28 000 tonnes of raw fish, and who made about 177 million cans. The majority of the raw material comes in the form of loins (75%), mainly skipjack.

Tuna salads represent the largest segment of the canning industry with 64% of the volumes. Then come to the appetizers with 18% of the fabrications. French production of canned tuna is on a downward trend (- 12% of the number of boxes compared to 2008). The segment the most affected is that of tuna-based preparations (salads and appetizers) competing on supermarket shelves by the catering products, in full expansion. In addition to their supplies in French ports, French canneries import fresh albacore (
Spain) or frozen (South Africa, Spain).

The consumption of tuna in France

With about 220,000 tonnes (live weight equivalent) available in 2010 on the French market, tuna is the first aquatic species consumed. The consumption of tuna is essentially in canned foods (about 94% of the value of household purchases of tuna). The consumption in the fresh section accounts for 4% and 2% for frozen food. The consumption of preserves is mainly about natural tuna (53% market share volume), then come the tuna crumbs (21%), and tuna salads (15%). The penetration1 of canned tuna is the highest in the market aquatic products and amounts to 89%. Canned tuna is mainly marketed in large and medium-sized surfaces (72% of marketed volumes) and in hard discount with a price differential of around € 3 / kg between the two distribution channels. They are consumed throughout France, rather by outbreaks modest and family, and mainly in the spring and summer, entering in the composition of salads. Canned tuna purchases have been declining for several years (- 4% between 2005 and 2010). In 2009, with the economic crisis, canned goods are back, supported by tuna natural (+ 9%). The products developed to continue to decline. At the average price level, there has been an increase since 2006 on all products. The overall increase can be attributed to the change in the purchasing structure: more natural tuna more expensive (8.5 € / kg), fewer salads less expensive (5.4 € / kg), tipping due in part to a return of the “homemade”. With regard to the consumption of fresh tuna, unfortunately, the analysis of consumer panels does not allow us to not to distinguish the species (very low volumes and difficulty identification of species by the consumer). It’s about a highly regionalized consumption, close to production areas (coastal strip). Given the high price (14.9 € / kg in GMS, € 18.6 / kg in the markets and € 16.9 / kg in fishmongers), these are mostly elderly and well-off households who buy it.

Purchases of fresh tuna are mainly made in summer (barbecued consumption, grilled tuna, and winter fishing season) fresh albacore).